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Modern American Dining

Locally Sourced × Crafted with Love

Located in Park Slope,Pacific Tavern is a purveyor of fine American dining from the esteemed Chef Billy Lang.

Photos by nicole franzen

Pacific Tavern opened in May 2010 and is located inside the Smith Hotel Brooklyn. Since then, Golden Spork winner Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Pacific Tavern's interior, designed by the award-winning Hayden Collective, reflects the hip sensibilities of the surrounding area while also paying tribute to Brooklyn's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased Cascade Bar on the 2nd floor, or watch the art of cooking as it occurs in the open-kitchen dining room.

Pacific

Snacks x Salads

Primavera Salad $68

arugula, cherry tomato, shaved almonds, shallot vinaigrette

Grilled Calamari $32

tomato sauce, lemon

Mac and Cheese $56

cheddar, gruyere, gouda, truffle oil

Mains

Lobster Bolognese $68

linguini, lobster tail, herbs in tomato & garlic broth

Dry-Aged Rib-Eye $36

grass-fed, with arugula salad, smashed potatoes

Braised Lamb $25

jasmine rice pilaf, roasted almonds, sesame soy reduction

Salmon Steak $28

quinoa, roasted carrots, mustard lemon glaze

Flatiron $15

steak, havarti, fried onions, chipotle mayo on challah

Classic $15

ham, unmelted cheddar, mayo on kaiser roll

Sandwiches

Alpine $68

fontina, gruyere, truffle oil on multigrain toast

Raleigh $12

coleslaw, barbecue sauce, pickles on sesame roll

Milanese $13

fried chicken, lettuce, tomato, mayo on focaccia

Reuben $15

pastrami, coleslaw, russian dressing on rye

Burger $20

gruyere, fried onions, special sauce on challah roll

Cascade

Snacks x Salads

Manhattan $11

rye whisky, sweet vermouth, bitters

Dark & Stormy $9

black rum, ginger beer, lime

Old Cuban $11

aged rum, lime juice, bitters, champagne

Negroni$9

gin, vermouth rosso, campari

Bloody Mary$12

tomato juice, vodka, tabasco, bacon bits

Green & Amber$9

vodka, single-malt scotch, honey, lemon, green tea

White Russian$9

vodka, tia maria, heavy cream

Wine

Sauvignon Blanc $18

cloudy bay, new zealand, 2012

Pinot Grigio $13

corte della torre, veneto, 2012

Chardonnay $14

gavilan, monterey, 2012

Pinot Noir$12

heron, napa, 2011

Cabernet Sauvignon$22

slingshot, napa, 2010

Pianrosso$14

brunello di montacino, toscana, 2003

Prosecco$28

bortolotti, brut, veneto, 2010

Beer

Lagunitas $7

ipa, california

21st Amendment $8

back in black ipa, san francisco

Breakside $11

wanderlust ipa, oregon

Hill Farmstead $15

edward apa, vermont

Alchemist $15

heady topper, vermont

Hofbräu$12

dunkel, munich

Delirium Tremens $12

golden ale, belgium

Reservations

Call (347) 555–1234 from 5a – 11p daily, or book online with OpenTable. Reservations required for parties of 6 or more.

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